With the holidays approaching, Tastevine is getting back in action. We’ve been letting the site breath for the past 6 months, allowing it to gain organic traffic and start paying for itself. The holiday cheer is feeling good and we’re ready to pair some great wine and great food for the full sensory experience.
One pairing I’ve never had that I’m excited to try is wine andchristmas cookies. A nice cab with a spicy ginger cookie or a chilled riesling with an iced sugar snap. Definitely would serve as a nice treat. Here’s a cool site that gives great christmas cookie recipes. Mom’s Who Think… you gotta love it. You’ll find every imaginable cookie recipe under the sun. Wouldn’t it be cool to be able to pair different wines with different types of cookies instead of just having the boring ‘dessert wine’ category.
If you have a moment go through the recipes and make some cookies for your family this holiday season. I think I’m going to try out the German Chocolate Bars and pair it with a Dornfelder, an obscure but popular red grape from Germany. Looking for that inspiration to develop our own portfolio of delectable delicious Tastevine elixirs.
Tags: cookies, FoodRelated posts