Comments on: TGRWT #1 http://www.grapethinking.com/tgrwt-1 Lifestyle, Wine, Culture, and Technology Wed, 10 Mar 2010 12:58:40 -0800 http://wordpress.org/?v=2.8.6 hourly 1 By: Tara http://www.grapethinking.com/tgrwt-1/comment-page-1#comment-138 Tara Wed, 16 May 2007 02:23:41 +0000 http://grapethinking.com/blog/2007/05/15/tgrwt-1/#comment-138 Hi Ruarri, Just wondering if you have heard about the 2nd round of TGRWT? I am hosting it on my blog, see http://shouldyoueatthat.blogspot.com/2007/05/announcing-tgrwt-2.html for more information. This time it is Banana & Parsley. Didn't want you to (almost) miss out on the deadline again, it is JUNE 1ST!! Looking forward to your creation, Tara Hi Ruarri,

Just wondering if you have heard about the 2nd round of TGRWT? I am hosting it on my blog, see http://shouldyoueatthat.blogspot.com/2007/05/announcing-tgrwt-2.html for more information. This time it is Banana & Parsley.

Didn’t want you to (almost) miss out on the deadline again, it is JUNE 1ST!! Looking forward to your creation,

Tara

]]> By: blog.khymos.org » Blog Archive » TGRWT #1 roundup - coffee, chocolate, garlic http://www.grapethinking.com/tgrwt-1/comment-page-1#comment-137 blog.khymos.org » Blog Archive » TGRWT #1 roundup - coffee, chocolate, garlic Tue, 15 May 2007 21:27:06 +0000 http://grapethinking.com/blog/2007/05/15/tgrwt-1/#comment-137 [...] GrapeThinking: Roasted garlic cloves dipped in melted chocolate with added coffee beans, served on skewers. Succession of taste and aroma: Roast garlic doesn’t have too much of a smell, and chocolate and coffee always smell good. Bloggers verdict: Aroma was really good, taste was good in the beginning; and the texture of garlic was also good. Slightly funky aftertaste. [...] [...] GrapeThinking: Roasted garlic cloves dipped in melted chocolate with added coffee beans, served on skewers. Succession of taste and aroma: Roast garlic doesn’t have too much of a smell, and chocolate and coffee always smell good. Bloggers verdict: Aroma was really good, taste was good in the beginning; and the texture of garlic was also good. Slightly funky aftertaste. [...]

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