President-elect Obama has proven pragmatism and decisiveness with the completion of his energy and environmental team. He apparently understands the issues and is ready to lead.

His team includes:

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Steven Chu, Secretary of Energy: Nobel physics laureate and head of Lawrence Berkeley National Laboratory

Lisa Jackson, Administrator of the EPA: former commissioner of the New Jersey Department of Environmental Protection

Nancy Sutley, Chairman of White House Council on Environmental Quality: former energy advisor to California governor, Gray Davis

Carol M. Browner, Assistant to the President for Energy and Climate Change: former EPA administrator under Bill Clinton

Ken Salazar, Secretary of the Interior: Colorado Senator

Tom Vilsack, Secretary of Agriculture: former Iowa Governor

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Obama’s first stated target is to reduce U.S. GHG emissions to the level of 1990 by 2020. This is an incredibly bold goal and the wheels need to be put in motion immediately. The first course of action is deciding on a carbon tax and/or cap-and-trade system.

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With all the smoothie bars opening up and the natural supplements and herbs flooding the market, I’m starting to wonder if we’ll even need solid food in the future. They say that modern day man evolved at the point of creating fire, because it allowed us to cook our food, thereby using less energy on digestion and more energy on mental development and awareness. Could this trend continue to the point where we don’t even need food anymore and get all of our nutrition from liquid energy?

I personally love smoothies and protein shakes. They give me almost everything my body needs. I get vitamins, anti-oxidants, and amino acids (whey protein concentrate and/or whey isolate protein), all of which are the key building blocks to growth, energy and vibrant health. Lol, add in a little metamucil and carbs, and I’m good to go.

However, this new way of eating would obviously take away one of life’s greatest pleasures, that of the taste experience. There’s really nothing better than eating a fresh piece of salmon or some creamy italian gelatto… it’s the texture variety mixed with the blend of tastes. Regardless, I have my juicer and I love my smoothies and  whey shakes. I could definitely see my diet moving more and more to liquid energy as the days go buy. Better for evolution? That’s for you to decide.

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LOHAS – Lifestyles of Health and Sustainability

A holistic philosophy on products, services, businesses, organizations, and humanity as a whole that advocates growth and change through systems thinking. I recently found an amazing write up at the LOHAS website about how this philosophy will help the business culture of the future.

Here’s my favorite excerpt:

“For the last 250 years, we have been living in what Peter Senge calls the ‘industrial age bubble’, based on a ‘take, make, waste’ worldview. Behind this way of life has been a set of attitudes and beliefs about economics, wealth, and business. We tend to think of these beliefs as “common sense”, or even as objective natural law. But in fact, they are received knowledge, the inheritance of centuries of cultural, political, and philosophical tradition. Our way of business is based on learned behavior, not natural law.

With this worldview, we’ve created unprecedented wealth, knowledge and communication. And, we’ve created environmental toxicity, cheap throw away products, denatured industrially-produced food, and a culture of low self-esteem and spiritual poverty.”

So how do we change? How do we grow?
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Here’s a company that’s doing something very special. I watched Ron’s presentation at VLAB (MIT/Stanford Venture Lab) Green Tech for the Consumer Market this past January and got very excited. Then after hearing Trae Vassallo’s glowing presentation at the Silicon Valley West Coast Green conference, I knew they were out to change the world.

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This is what GT is all about… this is where we came from. Seeing wineries as more than wine… more like energy elixir palaces.. LOL. Seriously tho, check out what Brad and Angelina just bought over at Chateau Val Joanis. It’s a winery, but it also has a vegetable and herb garden, fruit and olive orchards, and some of the best sustainable practices in the world. Biodynamic agriculture is really starting to catch on. I may be crazy, but I’m starting to see wineries as our future farms, and yet so much more.

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