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	<title>Comments on: In Terms of Pink</title>
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		<title>By: Meghan</title>
		<link>http://www.grapethinking.com/in-terms-of-pink/comment-page-1#comment-4219</link>
		<dc:creator>Meghan</dc:creator>
		<pubDate>Fri, 09 May 2008 19:11:03 +0000</pubDate>
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		<description>Greg, I&#039;ll have to admit I&#039;m enjoying the idea of frat boys slamming back roses during a competitive game of pink-pong. Let&#039;s see how we can get that going. 

Thanks Ruarri, the weather is perfect here in Paris. It&#039;s making it hard to leave, but the Hamptons I imagine will be enjoyable weather as well.</description>
		<content:encoded><![CDATA[<p>Greg, I&#8217;ll have to admit I&#8217;m enjoying the idea of frat boys slamming back roses during a competitive game of pink-pong. Let&#8217;s see how we can get that going. </p>
<p>Thanks Ruarri, the weather is perfect here in Paris. It&#8217;s making it hard to leave, but the Hamptons I imagine will be enjoyable weather as well.</p>
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		<title>By: Greg</title>
		<link>http://www.grapethinking.com/in-terms-of-pink/comment-page-1#comment-4214</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Thu, 08 May 2008 19:17:59 +0000</pubDate>
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		<description>ya, i think that roses and sparkling blush can take off in the US -- you&#039;ll probably see it more as a party drink than something you savor with a nice meal -- i can see it now, the toga wrapped frat boys chuggin down some pink rose after an intense game of beer... or better yet pink-pong. lolol, i know, im ridiculous

meghan, looking forward to more wine-your-diet posts from New York! the Hamptons huh?</description>
		<content:encoded><![CDATA[<p>ya, i think that roses and sparkling blush can take off in the US &#8212; you&#8217;ll probably see it more as a party drink than something you savor with a nice meal &#8212; i can see it now, the toga wrapped frat boys chuggin down some pink rose after an intense game of beer&#8230; or better yet pink-pong. lolol, i know, im ridiculous</p>
<p>meghan, looking forward to more wine-your-diet posts from New York! the Hamptons huh?</p>
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		<title>By: Ruarri</title>
		<link>http://www.grapethinking.com/in-terms-of-pink/comment-page-1#comment-4213</link>
		<dc:creator>Ruarri</dc:creator>
		<pubDate>Thu, 08 May 2008 16:57:26 +0000</pubDate>
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		<description>too true Meghan - White Zinfandel has done for blush wines, what Paris Hilton has done for &#039;Paris&#039; - in that its made something trashy and tasteless synonymous for one which in reality is refined and elegant. Its always interesting to see how very characteristic reds stand up to blush - and one can often understand a red better, if one samples the variety as a blush wine, as all the tannins are removed, but some fundamentail characteristics remain the same (for instance Pinotage Rose, which keeps the lush fruitiness of Pinotage in blush form - but when served ice-cold, makes Pinotage accessible in the summer.) It sometimes take making a mistake to stumble upon good fortune... I think that Rose has a ways to go in the US - but perhaps you could change that in the Hamptons over the summer! Enjoy your last weeks in Paris!</description>
		<content:encoded><![CDATA[<p>too true Meghan &#8211; White Zinfandel has done for blush wines, what Paris Hilton has done for &#8216;Paris&#8217; &#8211; in that its made something trashy and tasteless synonymous for one which in reality is refined and elegant. Its always interesting to see how very characteristic reds stand up to blush &#8211; and one can often understand a red better, if one samples the variety as a blush wine, as all the tannins are removed, but some fundamentail characteristics remain the same (for instance Pinotage Rose, which keeps the lush fruitiness of Pinotage in blush form &#8211; but when served ice-cold, makes Pinotage accessible in the summer.) It sometimes take making a mistake to stumble upon good fortune&#8230; I think that Rose has a ways to go in the US &#8211; but perhaps you could change that in the Hamptons over the summer! Enjoy your last weeks in Paris!</p>
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