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	<title>Comments on: Fun Foody Friday</title>
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	<description>Lifestyle, Wine, Culture, and Technology</description>
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		<title>By: Ruarri</title>
		<link>http://www.grapethinking.com/fun-foody-friday/comment-page-1#comment-134</link>
		<dc:creator>Ruarri</dc:creator>
		<pubDate>Tue, 15 May 2007 07:12:08 +0000</pubDate>
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		<description>Couldn&#039;t agree with you more about the jacking up of the price. I did do a review on eating takeout pizza slices with wine - purely because you can then afford to splash out on wine, and enjoy it all in the company of your own home.

And a while back I did a review on drinking wine from a brown paper bag in Central Park with hamburgers. Wine really needn&#039;t be pretentious. But I also appreciate that its not everyone&#039;s thing. 

And I guess if you didn&#039;t aquire a taste for wine in Paris (where you can usually get a Maison Rouge for 10 Euros.) My wife also doesn&#039;t usually drink - so I appreaciate the duality of Paris - me ogling at Chablis and Burgundy whilst she can&#039;t believe that they have entire stores dedicated to chocolate and macaroons!</description>
		<content:encoded><![CDATA[<p>Couldn&#8217;t agree with you more about the jacking up of the price. I did do a review on eating takeout pizza slices with wine &#8211; purely because you can then afford to splash out on wine, and enjoy it all in the company of your own home.</p>
<p>And a while back I did a review on drinking wine from a brown paper bag in Central Park with hamburgers. Wine really needn&#8217;t be pretentious. But I also appreciate that its not everyone&#8217;s thing. </p>
<p>And I guess if you didn&#8217;t aquire a taste for wine in Paris (where you can usually get a Maison Rouge for 10 Euros.) My wife also doesn&#8217;t usually drink &#8211; so I appreaciate the duality of Paris &#8211; me ogling at Chablis and Burgundy whilst she can&#8217;t believe that they have entire stores dedicated to chocolate and macaroons!</p>
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		<title>By: Robyn</title>
		<link>http://www.grapethinking.com/fun-foody-friday/comment-page-1#comment-131</link>
		<dc:creator>Robyn</dc:creator>
		<pubDate>Mon, 14 May 2007 22:20:16 +0000</pubDate>
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		<description>Thank you so much for your review!  I go past the snobbery and pretension with STUPIDITY AND...TYPING IN CAPS!!!@#@!  Just kidding.  Kinda.  :D  It&#039;s funny that this is a wine blog since I don&#039;t drink wine (or any alcohol) since I haven&#039;t developed a taste for it.  And alcohol really jacks up the price of a meal, eh?  That money needs to be spent on ice cream and cake, in my humble opinion.  ;)</description>
		<content:encoded><![CDATA[<p>Thank you so much for your review!  I go past the snobbery and pretension with STUPIDITY AND&#8230;TYPING IN CAPS!!!@#@!  Just kidding.  Kinda.  <img src='http://www.grapethinking.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />   It&#8217;s funny that this is a wine blog since I don&#8217;t drink wine (or any alcohol) since I haven&#8217;t developed a taste for it.  And alcohol really jacks up the price of a meal, eh?  That money needs to be spent on ice cream and cake, in my humble opinion.  <img src='http://www.grapethinking.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Nancy</title>
		<link>http://www.grapethinking.com/fun-foody-friday/comment-page-1#comment-130</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Mon, 14 May 2007 20:47:40 +0000</pubDate>
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		<description>What a great site. Like you, I find most restaurant reviews way over my head. How about if they tell me whether the foods good or not without mentioning how many different &quot;inspirations&quot; the chef has. Don&#039;t really care if it&#039;s a fusion of Honduran and Canadian cuisines. Will I like it? Keep up the good work.</description>
		<content:encoded><![CDATA[<p>What a great site. Like you, I find most restaurant reviews way over my head. How about if they tell me whether the foods good or not without mentioning how many different &#8220;inspirations&#8221; the chef has. Don&#8217;t really care if it&#8217;s a fusion of Honduran and Canadian cuisines. Will I like it? Keep up the good work.</p>
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